August Cooking Club Features Cool Dishes
If you were one of the 25 people attending the August Cooking Club, you
were able to keep your kitchen cool as you prepared your dish. Hosted by
Hopson this month,
he selected only "cool dishes" to comprise the menu. There was everything from great salads to
cool soups to chilled shrimp to cold chicken to a wonderful frozen dessert. It
was a nice time for food and fellowship.
The Cooking Club meets the first Friday of each month with a different
host volunteering and selecting the menu theme. All church members are invited
to bring a dish and come enjoy the good food and great conversation. A special feature of the monthly gathering is
to recognize those church members whose birthdays occur that month.
Plan to attend the September Cooking Club, Sept 7, at
